Easy Salisbury Steak
One day at the grocery store, my wife asked if I wanted one of those frozen salisbury steaks packages. Knowing that it would take at least two to feed our family, and that I don’t find them all that appetizing, I told her I would take care of that when we got home. We grabbed some fresh ground beef and I threw this together.
I had some left over vegetables I heated in the oven with the salisbury steaks.
The kids all loved the salisbury steaks and went back for seconds.
My wife is planning the couple of left over patties for lunch this week.
All around a successful kitchen experiment.
2pounds lean ground beef
1/2 medium onion, diced finely
2 eggs, beaten
1/4 cup ketchup
1/4 cup Worcestershire sauce
1/2 teaspoon salt
1 tablespoon mesquite grill seasoning ( I use Weber)
1/2 teaspoon ground pepper
1 cup quick cook oats
1 can Golden Mushroom soup
1 can Cream of Mushroom Soup
2 cans water
Combine all ingredients except the soups and water. Mix well and form into around a dozen or so patties.
Brown the patties in a frying pan on the stove top. They will cook just like a hamburger — roughly 5 minutes on one side and 4 on the other.
I would transfer them to a plate with paper towels to let drain. You want to catch as much fat as you can before baking.
Place the patties in a oven baking dish.
Mix the water and soups and pour over the patties.
Place in the oven at 350 degrees for about 45 minutes.
When you take out the baking dish, if any fat is floating on the gravy, remove with a spoon or turkey baster.